Australia’s Finest Best Premium Vanuatu Kava

From the farmers of the Vanuatu islands of Pentecost and Malekula, the agents that select, weigh and pay the farmers, and the staff at the processing factory in Port Vila, Vanuatu, that receive the Kava, clean it, peel and sun dry the Kava by hand ready for export to Australia, Capital Kava it is a family run and operated business.

Capital Kava buys direct from the indigenous farmers that have been growing the Kava for 5 years or more without the use of pesticides, and 100 percent organically. The Kava is then shipped from the rural gardens immediately to the factory in Port Vila, Vanuatu, to be checked for any imperfections, cleaned, dried, and processed in line with Australian and NZ food standards. Before finally the essential and compulsory Government of Vanuatu’s Phyto and quality tests are done before it is cleared to be exported to Australia.

We, as a family in Vanuatu and here in Australia, are very passionate about our high-quality Kava, as well as sharing the traditions around Kava with the world. Our aim is simply to ensure that we are always growing and selling the best quality Kava powder. This means the drinker is enriched with the high quality effects that Kava gives them and for longer, without the nasty after effects that other low quality Kava products may give you, and giving the drinker a far better experience.